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Cannabis Infused Pumpkin Spice Cupcakes

by | Nov 8, 2023 | Blog, edible, Recipes | 0 comments

Cannabis infused Pumpkin cupcakes are a delicious, unique & fun way to liven up your holiday parties

The recipe calls for cannabutter and cannamilk – canna milk can be substituted for condensed milk –

Find our Cannbis Infused Milk on the link below this recipe.

Ingredients for the cupcakes:

  • 2 ¼ cups of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of ground ginger
  • ½ teaspoon of ground allspice
  • ½ teaspoon of salt
  • 1 tablespoon of baking powder
  • ½ teaspoon of baking soda
  • ½ cup of softened cannabutter
  • 1 cup of white sugar
  • ⅓ cup of brown sugar
  • Two eggs
  • ¾ cup of cannabis or plain condensed milk
  • 1 cup of pumpkin puree

Ingredients for cannabis cream cheese frosting:

  • One 8 ounce package of softened cream cheese
  • ¼ cup of softened cannabis butter
  • Three cups of powdered sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract


  • Preheat the oven to 375 degrees F.
  • Grease 24 muffin cups or line a muffin tin with paper liners.
  • Sift together the cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and baking soda, and set aside.
  • Mix together the cannabutter and white and brown sugar until well combined.
  • Add the eggs into the butter and sugar mixture one at a time, blending well.
  • Stir in the cannabis milk and pumpkin puree, then stir in the flour mixture.
  • Mix together into incorporated, then pour the batter into the muffin cups.
  • Bake until the tops are golden and springy when pressed — about 25 minutes.
  • While the muffins are cooling, beat the cream cheese and ¼ cup of cannabutter in a mixer until smooth.
  • Beat in the powdered sugar a little bit at a time until blended.
  • Add vanilla extract and ground cinnamon — beat together until the mixture has a fluffy consistency.
  • Frost the cooled muffins and enjoy!



Cannabis Infused Milk



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