Homemade Cannabis Tuscan Gelato
What you will need –
- 250ml Fresh Cream
- 250ml Fresh Milk
- 150 g Cannabis Cannabis Simple Syrup
- Hand blender or electric mixer
- Container for the gelato
Method
Follow these steps:
First pour the milk, sugar and cream into a pan and simmer for 3 minutes, or until the sugar dissolves
Allow the mixture to cool at room temperature and then place into the fridge for an hour
In the meantime place a container in the freezer, which you will need later to store the ice cream in
Take the mixture out of the fridge and pour it into tall container. Blitz with a hand blender or electric mixer until obtaining a foamy texture
Take out the freezer container and pour the mixture into the container and place back in the freezer for 5-6 hours
At 30 minute intervals take out the mixture and stir it to avoid the surface crystallising. This repeated action will create the soft gelato texture, this process might take some time but is essential to get the right texture
Serve the ice cream with chocolate cream or fresh fruit
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