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Cannabis-infused frozen Palomas

by | May 25, 2024 | Blog, Recipes | 0 comments

Cannabis-infused frozen Palomas are a refreshing and unique way to enjoy a classic cocktail with a twist. Here’s a simple recipe to make them:


  • 1 cup fresh grapefruit juice (about 2 large grapefruits)
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 1/4 cup Cannabis Infused simple syrup (adjust to taste) https://treehousedelights.com/cannabis-simple-syrup/
  • 1/2 cup tequila
  • 2 cups ice
  • Grapefruit slices and lime wedges for garnish
  • Salt for rimming the glasses (optional)


Step 1: Prepare the Ingredients

  1. Juice the Fruits: Squeeze fresh grapefruit and lime juice.
  2. Simple Syrup: If you don’t have simple syrup, you can make it by heating equal parts sugar and water until the sugar dissolves. Let it cool before using.

Step 2: Blend the Drink

  1. Combine in Blender: In a blender, combine the grapefruit juice, lime juice, simple syrup, tequila, cannabis tincture, and ice.
  2. Blend: Blend until smooth and slushy.

Step 3: Serve

  1. Rim the Glasses (Optional): Rub a lime wedge around the rim of each glass, then dip in salt to coat.
  2. Pour: Pour the blended Paloma into the prepared glasses.
  3. Garnish: Garnish with grapefruit slices and lime wedges.


  • Cannabis Tincture: Start with a lower dosage and adjust according to your tolerance and preference. It’s important to know the potency of your tincture.
  • Simple Syrup: Adjust the amount of simple syrup to suit your sweetness preference. Check our recipe for canna infused Simple Syrup https://treehousedelights.com/cannabis-simple-syrup/
  • Alcohol-Free Version: To make a mocktail, simply omit the tequila and enjoy a cannabis-infused grapefruit slush.



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