Cannabis Infused Pina Colada
- ¾ cup of ice
- ¼ cup diced pineapple, frozen
- 1 ounce of pineapple juice
- 1 ounce Coco Lopez Coconut Cream
- 1-2 tsp Tincture of choice or canna infused simple syrup
- Pineapple slice, to garnish
Blend your ice, frozen pineapple, juice, coconut cream, and preferred tincture dose. Blend until smooth.
Serve and garnish your glass with a pineapple slice!