Making cannabis-infused whipped cream involves infusing regular whipped cream with cannabis. Here’s a simple recipe for cannabis-infused whipped cream:
- 1 cup heavy whipping cream
- 1-2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Cannabis tincture or cannabis-infused oil (the potency will depend on your preference and the strength of your infusion)
- Chill your mixing bowl and beaters: Place your mixing bowl and beaters (or whisk) in the refrigerator for at least 15 minutes before starting. This helps the cream whip up faster.
- Whip the cream: Pour the heavy whipping cream into the chilled mixing bowl and start whipping it. Use an electric mixer or a hand whisk to beat the cream until it starts to thicken.
- Add sugar and vanilla: Once the cream begins to thicken, add the powdered sugar and vanilla extract. Continue whipping until soft peaks form. Be careful not to overwhip, as this can turn the whipped cream into butter.
- Add cannabis infusion: Gradually add the cannabis tincture or infused oil while continuing to whip the cream. Start with a small amount and taste the whipped cream to gauge the potency. Adjust the amount of cannabis infusion based on your preference.
- Continue whipping: Whip the cream until it reaches your desired consistency. If you prefer a firmer whipped cream, whip it a bit longer.
- Serve immediately or refrigerate: Once the cannabis-infused whipped cream reaches the desired consistency, you can use it immediately or refrigerate it until you’re ready to serve.
Remember to dose your cannabis infusion carefully and be mindful of the potency, especially if you’re serving it to others. It’s also a good idea to inform your guests that the whipped cream is infused with cannabis, so they can make an informed choice. Enjoy responsibly!