Cannabis Salsa Recipe

The longer this cannabis salsa sits in the refrigerator the more flavorful the cannasalsa will be! Serve with warm tortilla chips, with tacos, or on top of a fresh garden salad.

Prep Time: 20 minutes

Serves 4

Ingredients:

• 3 cups tomatoes, seeded and chopped

• 3 tablespoons garlic cloves, finely chopped

• 2 tablespoons chopped fresh cilantro

• 4 tablespoons chopped decarb’ed cannabis buds

• 1 tablespoon finely chopped jalapeño pepper

• 3 tablespoons lime juice

• 3 tablespoons cannaoil – Olive or vegetable suggested1 Canna Leave for Garnish