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Delicious Infused Pumpkin Pie

by | Nov 19, 2023 | Blog, edible, Recipes | 0 comments

 

Once upon a time in the quaint town of Harvestville, there lived a talented baker named Alex Applecrust. Alex was renowned far and wide for extraordinary culinary skills, but there was a special talent that made them the talk of the town every autumn: the legendary pumpkin pie.

One crisp October morning, the aroma of cinnamon and nutmeg wafted through the air as Alex donned their apron and got to work in their cozy bakery. Little did they know that their pumpkin pie was about to cause quite a commotion in Harvestville.

As Alex whipped up their secret pumpkin pie filling, they couldn’t help but hum a cheerful tune. The magic ingredient, they believed, was a special blend of pumpkin spice passed down from their grandmother, who, rumor had it, had learned the recipe from a mischievous fairy.

Word spread quickly about Alex’s latest creation, and soon, the entire town was buzzing with excitement. The anticipation was palpable as people lined up outside Alex’s bakery, eager to get a taste of the famed pumpkin pie.

As the first customers bit into the golden, flaky crust and savored the velvety pumpkin filling, a strange thing began to happen. Laughter erupted, and smiles spread like wildfire. Harvestville had never seen such a joyous and lighthearted atmosphere.

Folks who had been arguing over the pick of the juiciest apples at the orchard were suddenly sharing laughs. Grumpy neighbors who had been feuding over the height of their hedges found themselves chuckling together in Alex’s bakery. It seemed that Alex’s pumpkin pie had an unexpected side effect—it was spreading happiness!

Even the town’s gruff mayor, known for his stern demeanor, couldn’t resist the pie’s charm. He declared an official Pumpkin Pie Day, and the entire town came together for a grand celebration. The streets were filled with laughter, music, and, of course, the sweet scent of pumpkin spice.

As the sun set on Harvestville, and the last crumbs of pumpkin pie were devoured, the townspeople realized that the real magic wasn’t just in Alex’s secret spice blend—it was in the joy that came with sharing a slice of something special. And so, Pumpkin Pie Day became an annual tradition, reminding everyone in Harvestville that sometimes, all you need is a little laughter and a delicious pie to bring a community together. And so, Alex Applecrust’s pumpkin pie continued to work its magic, making Harvestville the happiest town in all the land.

Cannabis-infused Pumpkin Pie

Equipment

  • Large Mixing Bowl Or Kitchen Mixer
  • Spatula
  • Pie Dish

Ingredients

  • 8 oz cream cheese softened
  • 2 cups canned pumpkin puree
  • 1 cup sugar
  • 1/4 tsp salt Himalayan is best
  • 2 eggs slightly beaten
  • 1 cup half and half cream
  • 1/3 cup Canna Butter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 x NINE inch unbaked pastry shell
  • 1 cup Cannabis Whipped Cream just because you can! Infused Whip Cream

Instructions

  • Preheat oven to 350 degrees
  • Beat cream in a large mixing bowl or kitchen mixer. Add the pumpkin and beat until combined.
  • Add the sugar and salt. Beat.
  • Add the eggs, half-and-half, and Cannabutter. Beat until combined.
  • Beat in the remaining vanilla, cinnamon, and ginger until combined.
  • Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.
  • Let pie cool and room temperature before topping with whipped cream.

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