Easy to Make Recipe for Cannabis Barbecue Sauce
You can use the versatile sweet and spicy marijuana barbecue sauce to add flavor to most any grilled food – ribs, beef, pork, chicken, even grilled tofu or vegetables!
This recipe is purposely designed to make a lot as you will use 2 cups of it to make Barbecue Beans If you don’t plan on making beans, you might want to cut this sauce recipe in half, or maybe not. It is useful, versatile, and delicious.
I use marijuana oil to medicate this recipe. Please see our Easy Cannabis Trim Recipe to learn how. Dosage is very important.
A note about the Dosing on this recipe!
This recipe will have about 20 mg THC per 1/4 cup serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to Please see our Easy Cannabis Trim Recipe to learn how. Dosage is very important. The recipe will teach you how to do it.
- 1 tablespoon garlic minced
- 1/4 cup cannabis infused vegetable oil
- 2 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper optional
- 24 ounces ketchup 1 bottle
- 1 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup mustard yellow or brown
- 1/4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- Salt to taste
- Heat oil over medium-low heat in the bottom of a medium saucepan.
- Add onion and cook, stirring, until softened, about 3 minutes.
- Add garlic and cook, stirring for another minute before stirring in the chili powder, cumin, black pepper and cayenne, if using.
- Stir in the ketchup and remaining ingredients.
- Bring to a simmer, stirring frequently, and cook, uncovered, for about 20 minutes, stirring often. (It helps to have a splatter screen to cover your pot.)
- Cool and refrigerate until ready to use. Can be made up to 4 days ahead of time.