Instructions

In the bowl of a food processor combine garbanzo beans, tahini, hash, garlic, Italian parsley, lemon juice, salt, pepper, and cayenne, if using. Process until smooth. If mixture is too thick, add a small amount of water, a tablespoon at a time, until you reach a consistency you like.

Top center of the dip and pour in additional olive oil and sprinkle with paprika.

Serve with assorted veggies or pita bread for dipping